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Homegrown: Cooking from My New England Roots cookbook by Matt Jennings

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Books : Cooking : English
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A
Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the
iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive
approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot
on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his
unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue
sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of
razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like
clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning
restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s
oldest cuisine.   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin?   

        
  

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